Sunday, November 4, 2012

Vegan Omelet
















(makes 4 omelets)

  • 2 garlic cloves
  • 1 pound silken tofu
  • 2 tablespoon nutritional yeast
  • 2 tablespoon olive oil
  • 1/2 teaspoon turmeric
  • 1 teaspoon black salt(get at Indian markets)optional
  • 1/2 cup chickpea flour
  • 1 tablespoon arrowroot powder or cornstarch
In a food processor add garlic,tofu,nutritional yeast, olive oil, turmeric,and salt,puree until smooth.Add the chickpea flour and arrowroot or cornstarch and puree again for a little bit.Preheat a nonstick skillet over medium-high heat.Lightly use spray oil to spay the skillet.Pour 1/2 cup of the batter in a skillet and with a spatula spread the batter into a 6 inch circle.Let the batter cook till the top is dry then flip on the other side.keep warm on a plate covered with a tin foil.when all done fill with your choice of topping.

Questions? Please leave a comment below and we'll try to get back to you as soon as possible.

If you have a Facebook and would like to receive updates every time we put up a new recipe, or if  you would like to know when we are having any events in the Rocklin area, please like our Rocklin Wellness Health Fair Page.

No comments:

Post a Comment