Vegan Omelet

(makes 4 omelets)

• 2 garlic cloves
• 1 pound silken tofu
• 2 tablespoon nutritional yeast
• 2 tablespoon olive oil
• 1/2 teaspoon turmeric
• 1 teaspoon black salt(get at Indian markets)optional
• 1/2 cup chickpea flour
• 1 tablespoon arrowroot powder or cornstarch

In a food processor add garlic,tofu,nutritional yeast, olive oil, turmeric,and salt,puree until smooth.Add the chickpea flour and arrowroot or cornstarch and puree again for a little bit.Preheat a nonstick skillet over medium-high heat.Lightly use spray oil to spay the skillet.Pour 1/2 cup of the batter in a skillet and with a spatula spread the batter into a 6 inch circle.Let the batter cook till the top is dry then flip on the other side.keep warm on a plate covered with a tin foil.when all done fill with your choice of topping.

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