Fennel-Ginger tea

great for digestion and stomach aches

• 1 Granny smith apple
• 1 Red Delicious apple
• 1 Bartlett pear
• 1/3 cup fennel seeds
• 1 pinch of grated ginger
• 3 tablespoons of honey

In a pot boil 10-12 cups of water. reduce heat and add diced fruit approx 1" size and simmer for 30 min. in the last 10-15 min add the fennel and ginger. After the cooking is done and the tea is cooling sweeten with the honey. feel free to tweak the recipe to your taste.

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