Monday, May 7, 2012

Vegan Feta Cheese

Baked Vegan Feta Cheese                     
  
1/2 cup ground Almonds                                                 
1/4 cup lemon juice                                                
1/2 cup water
3 tbsp olive oil
2 cloves grated garlic
1 1/4 tsp salt

Place all ingredients in blender and blend until smooth.
Stop and scrape down if needed
Line a strainer with 3 layers of cheese cloth.
Bring up ends and tie making an orange size ball.
Place strainer over a bowl and place in the fridge for 12 hours to drain water out.
Preheat oven to 300 degrees F. Unwrap cheese from cloth
and roll in either herbs or chopped nuts of your choice.
herbs: chives or dill
nuts: chopped pecans or walnuts

place cheese on an oven proof dish or baking sheet
lined with baking/parchment paper.

Bake at 300F for about 30 min. until top is golden brown.
Leave to cool, then chill in fridge.

Enjoy!


Questions? Please leave a comment below and we'll try to get back to you as soon as possible.

 
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