Beet Salad and Garlic Spread Recipes

Beet Salad

Thoroughly wash six medium red beets, leaving whole and unpeeled. Place beets in a medium pot, covering halfway with water. Boil on low heat for approx.  2 ½  hours, or till soft. When cooled, peel beets and cut off ends; slice. Add;

½  small onion, chopped

4 TBSP olive oil

Juice of one medium lemon

Salt to taste

Mix well, serve.

Garlic Spread

Earth balance buttery spread

Fresh garlic, grated

Italian seasoning

Mix desired amount of ingredients into room temperature spread, serve.


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