Monday, May 28, 2012

Beet Salad and Garlic Spread Recipes

Beet Salad

Thoroughly wash six medium red beets, leaving whole and unpeeled. Place beets in a medium pot, covering halfway with water. Boil on low heat for approx.  2 ½  hours, or till soft. When cooled, peel beets and cut off ends; slice. Add;
½  small onion, chopped
4 TBSP olive oil
Juice of one medium lemon
Salt to taste
Mix well, serve.

Garlic Spread

Earth balance buttery spread
Fresh garlic, grated
Italian seasoning
Mix desired amount of ingredients into room temperature spread, serve.


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1 comment:

  1. Great recipe! I have just made this salad. It was so tasty. Thanks for sharing it!

    ReplyDelete