Saturday, January 28, 2012

Vegan Whipped Cream

Here is the recipe to the vegan whipped cream that was made for the last cooking class. The texture and taste of this was great. So if you've been looking for a vegan whipped cream recipe, be sure to try this one out! 

Once again, if you have any questions about the recipe, please leave a comment below and we'll try to get back to you as soon as possible.

Vegan Whipped Cream
Makes: Approximately 4 cups
Prep Time: 5 minutes
Chill Time: At least 4 hours
2 14-ounce cans Thai Kitchen® full fat COCONUT MILK
1/2 teaspoon AGAR-AGAR POWDER (not flakes or bar)
1/4 cup plus 2 tablespoons AGAVE NECTAR (use liquid stevia to taste to make it sugar-free)
Allow cans of coconut milk to rest, undisturbed, for at least 24 hours to allow coconut "cream" to separate from the clear coconut liquid.
Place one-pint iSi® Whip canister in freezer to chill.
Turn first can of coconut milk upside down and open with can opener. Pour the runny coconut liquid from this ONE can into a small saucepan. Open second can and discard coconut liquid. Reserve cans with solidified cream.
Sprinkle agar-agar powder over surface of liquid in saucepan. Bring to boil, whisking constantly, and gently simmer 1-2 minutes.
Remove from heat and whisk in solidified coconut cream, agave and vanilla. Whisk until super smooth. Only if needed, add a tablespoon or two of water to achieve very thick but pourable consistency.
Pour cream mixture into chilled iSi® Whip canister (fill up to "fill" line, you will have a little leftover). Screw on lid and charge (follow manufacturer's instructions) with one Cream (not Soda) charger. Shake vigorously 2-3 times. Remove charger. Place canister in refrigerator on its side and allow to chill 4-8 hours, preferably overnight.
Once thoroughly chilled, the Coconut Whipped Cream Topping is ready to use. Attach spray nozzle. With nozzle pointed down, gently shake can 1-2 times and gently pull trigger (you are forcing the contents to the nozzle end of the canister). Store in refrigerator on its side and use within 5 days. Refrain from shaking the canister too much. The more you shake it, the airier the topping becomes and can become difficult to express.

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