Try out this delicious, healthy, vegan alternative to dairy ice cream.
Vegan Strawberry Ice Cream
Vegan Strawberry Ice Cream
Ingredients
2 cans of coconut milk (not coconut cream--it will clump)
3 cups of strawberries
1/2 to 1 cup of agave nectar or sucanat
lemon juice to taste
3 cups of strawberries
1/2 to 1 cup of agave nectar or sucanat
lemon juice to taste
Instructions
Chop or puree strawberries and put them in a bowl. Add 1/2 cup of the agave nectar and the lemon juice. Let sit for 2 hours.
In a separate bowl, whip the coconut milk (it separates in the can.) Add the remaining sweetener. Add the strawberry mixture. Pour into the Cuisinart ice cream maker...and you'll have ice cream! If you do not have an ice cream maker, you can blend it and freeze!
In a separate bowl, whip the coconut milk (it separates in the can.) Add the remaining sweetener. Add the strawberry mixture. Pour into the Cuisinart ice cream maker...and you'll have ice cream! If you do not have an ice cream maker, you can blend it and freeze!
Servings
6
If you have a Facebook and would like to receive updates every time we put up a new recipe, or if you would like to know when we are having any events in the Rocklin area, please like our Rocklin Wellness Health Fair Page
If you have a Facebook and would like to receive updates every time we put up a new recipe, or if you would like to know when we are having any events in the Rocklin area, please like our Rocklin Wellness Health Fair Page
No comments:
Post a Comment