Thursday, January 26, 2012

One of our favorites, and we're sure it will be yours too!


Try out this delicious, healthy, vegan alternative to dairy ice cream.


Vegan Strawberry Ice Cream

Ingredients
2 cans of coconut milk (not coconut cream--it will clump)
3 cups of strawberries
1/2 to 1 cup of agave nectar or sucanat
lemon juice to taste
Instructions
Chop or puree strawberries and put them in a bowl. Add 1/2 cup of the agave nectar and the lemon juice. Let sit for 2 hours.
In a separate bowl, whip the coconut milk (it separates in the can.) Add the remaining sweetener. Add the strawberry mixture. Pour into the Cuisinart ice cream maker...and you'll have ice cream! If you do not have an ice cream maker, you can blend it and freeze!
Servings



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