Almond Joy Cake
1 1/3 cups all-purpose unbleached flour (Or whole wheat pastry flour)
2/3 cup raw cane sugar
3 tablespoons carob powder
1/2 cup unsweetened grated coconut
1/2 cup chopped almonds
2 teaspoons baking powder
2/3 cup of soymilk
1/4 cup grapeseed oil
1 egg substitute
1 teaspoon vanilla
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grease and flour and 8 1/2 inch or 9 inch cake pan. set aside. In medium mixing bowl, combine flour, sugar, baking powder, coconut, and almonds. Add the milk, oil, egg, and vanilla.
beat with electric mixer on low till smooth, or with a fork till well combined. Pour batter into prepared baking pan, bake in pre-heated oven for 45 minutes, or till toothpick or knife inserted in center comes out clean. remove from heat. Let cool in pan, invert onto serving plate. Serve.
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And God said, Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat. Genesis 1:29 Healthy vegan recipes and tips, for the health minded cook.
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