Sunday, March 11, 2012

Italian Style Sausage

Italian style sausage
1/2 cup navy beans cooked
1 cup water
1 tablespoon olive oil
2 tablespoon soya sauce
1 tablespoon chickenish or vegetable seasoning
2 garlic cloves minced
1 1/4 cups vital wheat gluten
1/4 cup nutritional yeast
1 teaspoon paprika 3 tablespoons sun-dried tomatoes
1 teaspoon dry oregano
For this recipe you need a steamer and get it ready before you mix your dough.Have ready 6 sheets tin foils ready.Mash the beans till there are no whole ones left.throw all the rest of the ingredients together and mix with a fork.Then divide the dough into 6 pieces and wrap like tootsie roll in a tin foil .Place sausages in a steamer and steam for 40 minutes take out and you can eat them immediately.


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