Sunday, March 18, 2012

Cashew Cheese Sauce

Our next recipe is very versatile, It's basically a replacement for cheese, so you could use it as a dip for chips, you could put it on lasagna, pizza, mac and cheese and many other things. Enjoy!

  Cashew Cheese Sauce
3 cups unsweetened almond milk or water
1/2 teaspoon or 1 teaspoon agar powder(get at Asian market)
1 1/2 cups cashews
1 teaspoon garlic powder
3/4 teaspoon salt
1/4 teaspoon smoked paprika
1 tablespoon light miso paste
1/4 cup nutritional yeast
2 teaspoons agave
2 teaspoons olive oil
2 teaspoons pure lemon juice
Bring a pot to boil with almond milk or water with agar powder and simmer for about five minutes.In a blender add cashews,garlic powder,salt,miso paste,paprika,nutritional yeast,agave,oil,and lemon juice and add almond milk and agar powder,blend really good till smooth.Mixture can be cooled and reheated.

Questions? Please leave a comment below.

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