Cashew Cheese Sauce

Our next recipe is very versatile, It's basically a replacement for cheese, so you could use it as a dip for chips, you could put it on lasagna, pizza, mac and cheese and many other things. Enjoy!

  Cashew Cheese Sauce

3 cups unsweetened almond milk or water

1/2 teaspoon or 1 teaspoon agar powder(get at Asian market)

1 1/2 cups cashews

1 teaspoon garlic powder

3/4 teaspoon salt

1/4 teaspoon smoked paprika

1 tablespoon light miso paste

1/4 cup nutritional yeast

2 teaspoons agave

2 teaspoons olive oil

2 teaspoons pure lemon juice

Bring a pot to boil with almond milk or water with agar powder and simmer for about five minutes.In a blender add cashews,garlic powder,salt,miso paste,paprika,nutritional yeast,agave,oil,and lemon juice and add almond milk and agar powder,blend really good till smooth.Mixture can be cooled and reheated.

Questions? Please leave a comment below.

If you have a Facebook and would like to receive updates every time we put up a new recipe, or if you would like to know when we are having any events in the Rocklin area, please like our Rocklin Wellness Health Fair Page