Monday, February 25, 2013

Donut Holes

Here is one of the recipes for the food that was served at the Raw Food Made Simple cooking class this past Sunday.













  • 2 cups pecans
  • 1/2 cup coconut flour
  • 1 cup oats
  • 1/3 cup coconut oil
  • 1/3 cup maple syrup
Chop pecans in food processor until fine. Combine dry ingredient in a bowl and mix them all together. Make them into balls roll in a topping mixture and refrigerate.

Topping:
  • 1/3 coconut palm sugar
  • 11/2 tsp cinnamon

Questions? Please leave a comment below and we'll try to get back to you as soon as possible.

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