Vegan Pizza
Using Whole Wheat Organic pocket or pita bread as your crust, add the following in order.
Pizza sauce: One 6 oz can of organic tomato paste, stir in 1/4 cup water, 1 t. oregano, and 2 T. honey. Spread this thinly on the crust.
Then layer on thinly: Sliced tofu, chopped olives, chopped onions, chopped peppers, chopped artichoke hearts, (optional) cover with cashew cheese sauce (recipe is below this one) Bake at 350 for around 25 min.
Pizza sauce: One 6 oz can of organic tomato paste, stir in 1/4 cup water, 1 t. oregano, and 2 T. honey. Spread this thinly on the crust.
Then layer on thinly: Sliced tofu, chopped olives, chopped onions, chopped peppers, chopped artichoke hearts, (optional) cover with cashew cheese sauce (recipe is below this one) Bake at 350 for around 25 min.
Cashew Cheese Sauce (optional)
1 cup raw cashews
1 cup water
1 T. Nutritional Yeast (optional)
2 T. Sesame seeds
2 T. Lemon Juice
2 Teaspoons salt
1/4 t. garlic powder
1 T. onion powder
2-4 T. pimentos or red bell pepper
Blend all until smooth. Serve
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If you have a Facebook and would like to receive updates every time we put up a new recipe, or if you would like to know when we are having any events in the Rocklin area, please like our Rocklin Wellness Health Fair Page
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